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Little Chefs Cooking & Baking Class

Teacher: Josie Wells

Target Age Group:  5–9 years old  | Class Duration: 60-90 Minutes


Class Topics

Term 1

Class 1: Welcome to the Kitchen!

Theme: Kitchen Safety & No-Bake Fun 

Skills : Hand washing ● Kitchen safety rules ● Measuring ingredients ● Mixing Recipe : No-Bake Cookie Bites

Activities : Kitchen safety game ● Identify cooking tools ● Decorate aprons 

Class 2: Apple Harvest

Theme: Fall Favorites 

Skills : Washing produce ● Peeling apples ● Measuring spices 

Recipe : Warm Apple Crisp with Oat Crumble

Activities :  Apple taste test ● Apple life cycle 

Class 3: Pumpkin Baking

Theme: Baking 

Skills : ● Measuring dry ingredients ● Mixing batter ● Oven safety 

Recipe : Pumpkin Cake with Cream Cheese Frosting 

Activities :  Pumpkin study 

Class 4 : Fall Baking

Theme: Pizza Party 

Skills : ● Assembling foods ● Decorating ● Following directions 

Recipe : Personal pizzas - Bring a rolling pin from home

if you are able to!


Class 5: Scratch Pasta & Soup Chicken Noodle Soup with Scratch Noodles

Theme: Soup and Noodles

Skills : Mixing egg noodle dough, rolling paper-thin, hand-cutting

noodles, simmering broth. Bring a rolling pin from

home if you are able to

Recipe : Chicken Noodle Soup

Class 6 : Pies & Puddings Chocolate Cream Pudding Pie

Theme: Pies and Pudding

Skills : Crushing graham crackers, pressing crust evenly into pie

pans, whisking stovetop pudding filling.

Recipe : Chocolate Cream Pudding Pie

Class 7 : Yeast Dough Basics

Theme: No-Bake Holiday Treats 

Skills : Yeast activation, kneading dough, rolling out evenly, brush-

glazing butter & parmesan.

Activity: Dough-stretching and knotting relay game.

Recipe :  Divine 1-Hour Homemade Breadsticks   

Class 8 : Holiday Baking & Decorating

Theme: Christmas Celebration 

Skills : Rolling chilled dough, using cookie cutters efficiently,

piping icing, precise decorating.

Recipe :Gingerbread Cookies & Simple Icing

Activities :   Cookie decorating bar with candies & sprinkles. 


Term 2 Class Topics

Class 9 (January 6): Muffin Baking

Skills : Mashing ripe bananas, folding wet and dry ingredients

without overmixing, portioning into tins. 

Recipe: Banana Bread Muffins


Class 10 (January 20): Baking Basics

Theme:  Blend Up Something Healthy 

Skills: Creaming butter and sugar, measuring oats accurately,

using cookie scoops for uniform sizing.

Recipe: Oatmeal Chocolate Chip Cookies


Class 11 (February 3): Sweet Treats

Theme: Sweet Treats 

Skills: Rolling sugar cookie dough, cutting heart shapes,

spreading frosting, creative decorating.

Recipe: Heart Sugar Cookies with Frosting

Activities: Valentine cookie decorating ● Kindness cards 


Class 12 (February 17): Soup & Sandwiches

Skills: Buttering bread edge-to-edge evenly, skillet/griddle searing

control, stirring/simmering soup.

Recipe: Creamy Tomato Soup & Gourmet

Grilled Cheese

Class 13 (March 3): Layering & Healthy Snacks

Theme: From Scratch Cooking

Skills: Roasting oats, monitoring oven browning, slicing soft fruit,

food presentation.

Recipe: Cinnamon Honey Granola & Fruit

Parfaits

Activity: Granola packaging with custom labels to take home.

Class 14 (March 17): Mexican Fiesta

Theme: Around the World 

Skills: Safe knife chopping (tomatoes, cilantro, onions), citrus

squeezing, skillet quesadilla folding.

Recipe: Fresh Salsa & Quesadillas

(March 31): Spring Break

No Class!

Class 15 (April 14): Quick Breads

Skills: Preparing loaf pans, layering batter with cinnamon sugar,

skewer swirling technique.

Recipe: Cinnamon Swirl Quick Bread 

Class 16 (April 28): Starting the Day Right

Skills: Measuring batter, whisking smooth, identifying pancake

bubbles before flipping, griddle safety. 

Recipe: Fluffy Mini Pancakes 

Class 18 (May 14): Little Chef Graduation

Activities:  Cupcake decorating ● Photo station and certificates ● Review favorite recipes ● Recipe book assembly

Take-Home ● Junior Chef Certificate ● Class Recipe Book ● Chef Photo  



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